250g (8.8oz), 100% Pure SODIUM CITRATE, DIHYDRATE USP/FCC – Free Shipping

Sodium Citrate Dihydrate is probably the most extensively used emulsifying salt in sliced processed cheese merchandise. It’s often used as a buffering agent together with citric acid to supply exact pH regulate required in lots of meals and beverage programs. In meat merchandise It’s used as an anticoagulant of unpolluted farm animals blood and as a curing accelerator.

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