Prepared from the sustainably wildcrafted, fresh flowering and budding top of Hypericum perforatum plants.
Extracted into certified organic cold-pressed Olive oil.
Designed for topical use.
We get ready our St. John’s Wort Oil from contemporary (undried) flowering & budding tops of Hypericum perforatum vegetation, which can be Sustainably Wildcrafted of their herbal wild habitat. To guarantee premiere extraction of St. John’s Wort’s wealthy pink pigments, the uppermost tops of the vegetation are hand-harvested, after which are extracted, at the same time as nonetheless contemporary & succulent, into Qualified Organically Grown, chilly-pressed Olive Oil. FOR EXTERNAL USE ONLY.
Ready from the sustainably wildcrafted, contemporary flowering and budding best of Hypericum perforatum vegetation.
Extracted into Qualified natural chilly-pressed Olive oil.
Designed for topical use.
Totally screened for artificial herbicides and insecticides, heavy metals, micro organism, yeast and mould.
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