No-Fenol was once developed by Dr. Devin Houston in accordance with folks’ request for a product that will permit their kids to eat vegetables and fruit with out the issues regarded as related to polyphenolic compounds. Initial response from many fogeys point out that for lots of, No-Fenol does permit the addition of those meals to the diet with out complications. All plants contain a point of phenolic compounds. The phenol structure itself is ubiquitous in nature, and is in reality very important to a lot of life’s processes. Current thinking by many is that a few subset of youngsters at the PDD spectrum have problem within the processing of phenolic compounds, which might present as behavioral issues and physical symptoms such as red ears and cheeks, and dark circles below the eyes. Even as the fundamental mechanism in the back of this phenomenon isn’t neatly outlined, it’s thought that possibly the phenolic compounds change into “trapped” in a few a part of a metabolic cycle, presumbably concerned with quite a lot of detoxification pathways. The analysis literature indicates that a few phenolic compounds are changed by the addition of carbohydrate teams to their structures, which might inhibit their crossing into cells and being metabolized. The present hypothesis for why No-Fenol might assist is during the talent of the enzymes on this product to take away the carbohydrate teams from the phenols, therefore permitting standard processing by the detoxification pathways. There’s no proof that No-Fenol right away modifies phenolic structures. Indeed, the good fortune of No-Fenol in permitting the addition of phenolic meals back into the diet of youngsters with PDD might lead to a re-analysis of the foundation of the phenol “drawback”.