Potassium Bicarbonate 2 oz.

Potassium Bicarbonate
2 oz.
Reduces Acidity In Finished Wine

For lowering acidity in a Completed wine, Potassium Bicarbonate is offered into the wine previous to fining and operates so much successfully at the same time as the wine undergoes chilly stabilization.
Potassium Bicarbonate
2 oz..
Reduces Acidity In Completed Wine

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