Soy Lecithin, 4oz. Jar

Extracted from soybeans.
Use to preserve and moisturize foods.
Use to grease pans for sauteing food, instead of high calorie oils.

Lecithin, 4 Oz. via LorAnn Oils.An oil-like extract from soybeans used to maintain, emulsify and moisturize meals. Many sweet makers search for lecithin as an emulsifier (make water and oil mix) in actual sweets, caramel and taffy.Lecithin will also be brought to any gel colour to create a extra brilliant colour in buttercream icings and fondant. It’s also brought to water based totally gel colours to securely colour white chocolate and sweet coatings like Mercken’s or Guittard. Lecithin can be utilized to skinny chocolate.Lecithin could also be utilized in bread making as a dough conditioner and delicate preservative. Utilization advice is 2 to 3 teaspoons for each and every 3 cups of flour. Kosher Pareve qualified via Famous person-Okay.
Extracted from soybeans.
Use to maintain and moisturize meals.
Use to oil pans for sauteing meals, as a substitute of top calorie oils.

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